Pumpkin Puree

>> Saturday, September 19, 2009

This was easy as pie, no pun intended. Above is the picture of the pumpkin puree. When I do it again, I will cut the pumpkin into smaller pieces which will be easier to handle. I cut the small pumpkins in half and they are HOT when they come out so it would be easier if the pieces were smaller. Go here if you want a recap of how to make/freeze your own pumpkin.


Beeb September 23, 2009 at 8:11 PM  

Yay, I love pumpkin! I did this last year (I love that site!) and have a bunch of bags in the freezer which I'll use for pies and such this year.

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