>> Saturday, September 19, 2009
This was easy as pie, no pun intended. Above is the picture of the pumpkin puree. When I do it again, I will cut the pumpkin into smaller pieces which will be easier to handle. I cut the small pumpkins in half and they are HOT when they come out so it would be easier if the pieces were smaller. Go here if you want a recap of how to make/freeze your own pumpkin.