Making your own Cream of Mushroom Soup

>> Monday, August 31, 2009

Today my friend Denise and I were discussing our canning/freezing over lunch. Our goal is to get as much "natural", "organic" and "homegrown" food/produce stored for winter. I told her I saw a recipe for cream of mushroom soup and after much searching I found it. This may be a lot better for cooking with because there is less salt and processed items in it...here it is if anyone wants to give it a try.

2 comments:

Tatersmama September 1, 2009 at 7:13 PM  

Hey Paula, I'm trying to do the whole more natural, homegrown and locally grown things as well... and that includes only eating things that are in season here where we live.
Eating stuff like banana's or asparagus in winter means they aren't local, so it's been hard giving some of those up, but I want to get a garden in this year and see how close to only "locally grown", I can get.

The soup sounds delicious, so I might see if I can find some mushrooms today!

Denise September 1, 2009 at 10:11 PM  

I have it cooking in my crockpot as we speak! I will let you know how it turns out.

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