>> Monday, August 31, 2009
Today my friend Denise and I were discussing our canning/freezing over lunch. Our goal is to get as much "natural", "organic" and "homegrown" food/produce stored for winter. I told her I saw a recipe for cream of mushroom soup and after much searching I found it. This may be a lot better for cooking with because there is less salt and processed items in it...here it is if anyone wants to give it a try.